Inspired Colour Choices with Haier Ovens
BROUGHT TO YOU BY Haier
Global appliances brand Haier has just released its latest oven range, and it’s one to watch. Available in four colours, these seven-function ovens offer greater design choice to suit modern and traditional kitchens alike.
The new range of Haier ovens provide freedom of creative expression. Whether you’re after a timeless look or want to showcase your unique design personality, these ovens are a perfect complement to your kitchen style. They feature various styling options such as dark or light glass, and a contemporary square or classic curved handle.
The impressive performance of these ovens matches their stylish exteriors. Boasting intuitive functionality, self-cleaning catalytic side panels, and features like the Air Fry function, Haier’s new oven range is on-trend in design and in cooking styles.
Haier’s 60cm, 7-function ovens in four colour choices are available nationwide, RRP $1,199.00
A subtle light grey to brighten your kitchen
Light grey adds warmth and freshness. With the ability to complement a wide range of materials and textures, it creates a versatile canvas for your space.
Sophisticated mid grey for the perfect balance
Mid grey is the perfect colour to pair bold accents or striking features in your kitchen. It adds a touch of visual interest and depth to your kitchen and can be paired with a matching mid-grey cooktop.
A stainless steel for a striking look
Stainless steel ovens add a sleek and modern look to any kitchen style. The reflective surface blends seamlessly with various colours and can complement both warm and cool tones.
Absolute black for a modern finish
Strong and absolute, this black glass oven can recede into dark kitchen environments or create a dramatic contrast against lighter cabinets and benchtops.
Key features of the Haier 60cm wall ovens
● Seven oven functions including Air Fry, Pastry Plus and Pizza Plus
● Easy cleaning with self-cleaning catalytic side panels
● Even convection heating on every shelf
● Telescopic non-tip shelves
● Triple-glazed door that remains cool to touch on the outside
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.