How to make the Olympic Village chocolate muffins
Photography by Sarah Tuck.
Have you been following the latest star at the Paris Olympics? You won’t find them on the track or in the water, but they have captured the hearts and stomachs of many in the Olympic Village lunchroom. Yes, we are talking about these jumbo, triple chocolate muffins!
We had to see what all the fuss was about and after giving them a go ourselves (with our own little twist), we can confirm they are a chocolate lovers dream.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.