Go green: Rangitikei chicken's fresh new packaging

Savour the flavour of your favourite family-friendly recipes with Rangitikei chicken. Their packaging may look a little different, but their unparalleled brand ethos remains the same.
The next time you find yourself wandering the chicken aisle of your local supermarket, you might double take.
No, you haven't bypassed Rangitikei chicken, they just look a little different. They've gone greener – inside and out.
It's no secret that Rangitikei free-range chicken is tender, juicy and delicious. Proudly raised here in New Zealand and devoid of any artificial flavours, ingredients, colours or preservatives with no added hormones, you can trust Rangitikei to deliver authentic, great tasting chicken.
With access to fresh air and sunshine, Rangitikei chickens are free to roam and enjoy their farm life in the fresh Kiwi air. Farmers take great pride in providing their chickens with a high-standard of welfare and quality of life, with all farms independently audited by Assure Quality.
In a bid to reflect their clean, green Kiwi ethos, Rangitikei decided it was about time to change their packaging, to better reflect what it is that they're about – think natural, minimally-processed, high-quality products. It doesn't get much better than that.
You can find the new green Rangitikei packaging in supermarkets and specialty butchers nationwide. For more easy weeknight dinner inspiration, see our favourite Rangitikei chicken recipes right here.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!