Forty Thieves Launches New Zealand’s First Keto Butters!
Kickstart ketosis the tasty way with Forty Thieves brand new range of delicious keto butters.
The ketogenic diet has fast become one of the most popular ways to get in shape, and now in a New Zealand first, Forty Thieves has taken their award-winning formula for creating wholesome butters and launched an all-new range of healthy and delicious keto-friendly products.
Their rich flavours of Caramel, Raspberry & NZ Macadamia and an Original blend of eight nuts and seeds offer a guilt-free treat for those who are keen to kickstart their ketosis. As well anyone who’s looking for a tasty and healthy snack. Every 290g jar is free from sugar and artificial sweeteners and is made using keto-activating ingredients like MCT and coconut oils, which are proven to support those on a ketogenic diet.
The Butters
When you delve into a jar of Forty Thieves’ crunchy Keto Butter Original, you’ll benefit from the goodness of eight healthy nuts and seeds including almonds, NZ macadamias and pumpkin seeds, to name a few. Each spoonful offers manganese for strong bones and copper to boost your immunity.
The Keto Caramel Butter on the other hand has a rich caramel flavour with shreds of coconut and a hint of cinnamon, combining the goodness of NZ macadamias, almonds, cashew and a boost of MCT oil.
Forty Thieves’ one-of-a-kind Keto Raspberry & NZ Macadamia Butter is a healthy mix of keto-activating NZ macadamias, cashews, almonds and peanuts with a sprinkle of seeds and antioxidant-rich raspberries. Each spoonful has a naturally sweet start, a tasty bit of crunch in the middle and a wonderfully tangy finish.
About Forty Thieves
Crafting products that are both healthy and delicious has always been the goal for this family-owned business from the sunny Hibiscus Coast. From roasting to milling and bottling, their team of hardworking nut butter lovers have crafted the highest quality ingredients into award-winning products.
Juggling three little girls and their growing business, owners Shyr and Brent have a firm belief that fuelling the day with wholesome food is key to tackling everyday challenges and enjoying life’s adventures. That means simple and accessible options are their go-to with their favourites being a dollop over porridge in the morning or a quick scoop with veggie sticks in the afternoon.
Among those challenges is sustainability, a key focus at the boutique nut butter factory where recycled glass jars and FSC approved paper labels are used over cheaper plastic alternatives. The company has also recently offset all their carbon and are supporting NZ native forest restoration projects.
All of Forty Thieves’ Keto Butters are available exclusively online but will also be available in-store soon at both Countdown and Foodstuffs nationwide!
Order your Keto Butter now from fortythieves.co.nz
Facebook: @fortythieveshealthfood
Instagram: @forty_thieves
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.