For everything Easter, head to your local Farro
From irresistible gifts to long-weekend essentials, Farro stores are a treasure trove of seasonal treats. Think handmade chocolates from local chocolatiers, an abundance of bunnies, and eggs that are anything but ordinary. And of course, no Easter is complete without a proper hot cross bun. Farro’s award-winning selection ranges from the classic to delicious, innovative options.
No Easter is complete without the essentials, and at Farro, the classics are anything but ordinary. From beautiful chocolate eggs and handcrafted bunnies to a carefully curated range of seasonal treats, the selection focuses on standout local makers and small-batch producers.
Online and in store, you’ll find award-winning Daily Bread Hot Cross Buns, crowned New Zealand’s best three years running. Soft, spiced and perfectly balanced, they’ve become a staple for good reason. Alongside the classics, there’s a range of standout options to suit every taste, from Paneton’s Traditional Hot Cross Buns to more indulgent takes like Knead’s Sticky Date Hot Cross Buns and the Loaf X Fix & Fogg Chocolate and Pistachio Hot Cross Buns a richer, more decadent twist on the familiar favourite, and an ideal gift for any foodie friend.
Easter is the perfect excuse to slow down and savour the moment, here at dish, we think that starts with something delicious on the table. For a brunch that feels a little extra, try Farro’s Hot Cross Brioche Cinnamon Rolls, soft, spiced and made for sharing, with all the nostalgic flavours of Easter in a rich, pull-apart style. Pair them with the Carrot Top-Up, a fresh, citrusy drink that adds a bright, refreshing twist to your long weekend.
Hot Cross Brioche Cinnamon Roll Recipe
Adding to the fun, bring the kids in for Farro’s Easter egg hunt. From 30 March to 4 April, a hidden egg will be tucked away somewhere new in-store each day. Spot it and you’ll be rewarded with a tasty treat from Potter Brothers. It’s the perfect excuse to hop in, and a bit of fun for the whole family.
From planning your menu to picking up last-minute treats, Farro makes it easy to bring everything together for an effortless Easter. Visit your local store or explore online to discover everything you need to make this Easter delicious.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.