Editor's favourites from issue 88
Photography by Josh Griggs.
From Cajun-spiced Crispy Mussels to Seeded Slaw, here are Sarah's favourite recipes from our latest issue, out December 30.
- The Ultimate Salad Dressings p29
- Cajun-spiced Crispy Mussels p48
- White Barbecue Sauce p48
- Seeded Slaw p52
- Spice-roasted Butter Bean, Mozzarella and Eggplant Salad p56
- Ginger Caramel Crunch Ice Cream p70
- Espresso Martini p70
- Three-cheese Scones p71
- Anything Cookies p80
- Citrus Ceviche with Avocado p84
- Blistered Green Beans with Haloumi and Tzatziki p91
- Grilled Fish with Caper and Red Onion Dressing p97
- Whipped Goat’s Cheese Dip with Pickled Currants p104
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.