Editor's favourites from issue 88
Photography Josh Griggs.
From Cajun-spiced Crispy Mussels to Seeded Slaw, here are Sarah's favourite recipes from our latest issue, out December 30.
- The Ultimate Salad Dressings p29
- Cajun-spiced Crispy Mussels p48
- White Barbecue Sauce p48
- Seeded Slaw p52
- Spice-roasted Butter Bean, Mozzarella and Eggplant Salad p56
- Ginger Caramel Crunch Ice Cream p70
- Espresso Martini p70
- Three-cheese Scones p71
- Anything Cookies p80
- Citrus Ceviche with Avocado p84
- Blistered Green Beans with Haloumi and Tzatziki p91
- Grilled Fish with Caper and Red Onion Dressing p97
- Whipped Goat’s Cheese Dip with Pickled Currants p104
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.