dish Loves Farro - May 2023
BROUGHT TO YOU BY Farro
Farro is the dish team’s go-to food store – our one-stop shop for preparing each issue. Here were some of our essentials this month at Auckland's leading food store...
Wild Fermentary Bloody Mary Mixer
For healthier hair of the dog, try this sensational savoury mixer. Have it on its own or simply add vodka and enjoy! $16.99/750ml
Augustines Blackcurrants in Cassis
Organic South Canterbury Blackcurrants soaked in a mouthwatering cassis syrup – delicious baked into a cake or for drizzling. $16.99/each
An award-winning spread like no other: a unique combination of tahini, nutritional yeast with turmeric and apple cider vinegar, this savoury spread adds flavour fast. $11.99/each
Get that famous Fatimas flavour at home with these marinades! With chicken, lamb and toasted harissa flavours, these are a speedy way to smarten up any dish. $12.99/each
To find these products and more, visit farro.co.nz
Instagram: @farrofresh
Facebook: @farrofresh
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!