dish & Lewis Road Creamery announce summer collab!
Lewis Road Creamery and dish are making summer even more delicious!
We’ve teamed up with the iconic premium Kiwi dairy brand Lewis Road Creamery to create a collection of recipes designed to turn every dish into a moment worth celebrating.
This collaboration — ‘Dairy That Makes the Moment’ — is all about how great food, made with exceptional ingredients, brings people together, sparks connection and makes every occasion feel a little bit more special.
Throughout the festive season this December, we’ll be sharing a range of simply sensational recipes to make, enjoy and share — from crowd-pleasing mains to gorgeous desserts and a few show-stopping surprises in between.
Here’s a little sneak peek of the recipes dish and Lewis Road Creamery will be releasing over the coming weeks:
All of our Dairy That Makes the Moment recipes will be added to the collection below. Check back each week for new releases!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.