Cult favourite knife sharpener HORL lands in New Zealand
Photography Supplied.

A sharp knife transforms the way we cook, and HORL makes achieving that edge simple. Following growing demand from Kiwis, the rolling sharpening system is officially available in New Zealand.
German-engineered and design forward, HORL was created for precision in the kitchen. This rolling knife sharpener pairs a magnetic angle guide with a cylindrical sharpener that glides smoothly along the blade, delivering consistent, razor-sharp results with minimal effort, no specialist knife skills required. Crafted from premium materials with a refined, minimalist aesthetic, HORL sharpeners are designed to sit proudly on your bench.
The range includes three models tailored to different needs. The HORL®3 Cruise offers an easy entry point for everyday sharpening, while the HORL®3 combines premium materials with interchangeable sharpening discs for greater range and flexibility.

HORL®3

HORL®3 Cruise
For serious knife enthusiasts, the HORL®3 Pro delivers advanced performance with a planetary gearing system that sharpens up to three times faster and offers multiple sharpening angles for specialised blades.

HORL®3 Pro
HORL sharpeners are now available online and through selected retailers across Aotearoa, bringing simple, beautiful, precision sharpening to Kiwi kitchens. Whether it’s for your own bench or the keen cook in your life, explore the range and find your closest stockist HERE
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

