A Christmas Feast at Your Doorstep with WOOP

Add a touch of magic to your festivities this year and host a deliciously easy Kiwi Christmas with the Woop Christmas Box - now available to order!
Woop have been planning all year so you don't have to.
✔️ Ingredients sourced from the best local suppliers
✔️ Handcrafted Woop sauces, dressings and marinades
✔️ Perfectly prepared ingredients for a Christmas feast with an easy step by step guide
✔️ Three courses of deliciousness delivered to your doorstep
You can choose a combination of two options from three Kiwi classic proteins; apricot and rosemary glazed Champagne ham, free-range turkey with pancetta, cranberry and pecan stuffing, or a black garlic butterflied leg of lamb. Plus, choose to add-on the highly coveted South Island salmon, accompanied with a pomegranate glaze, to your order.

Your Christmas box will also include two appetisers, three delicious sides and an indulgent dessert. Each option is available in three generously portioned sizes to accommodate gatherings of 4, 8, or 12 guests. Woop takes care of all the essential steps, from shopping, chopping, to perfecting three courses of deliciousness.

So, this year you can spend more time cherishing quality moments beyond the stove, while still enjoying delicious food. With limited boxes available, you need to get in quick to secure your festive feast!
You can explore the menu here.
AND, if you’re interested in trying Woop for dinner outside of the Christmas festivities, use the code DISH30 for 30% off your first Woop box*
Head to www.woop.co.nz to find out more.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

