Be into Win with L’affare’s New Winter Blend
L’affare’s new limited-edition Winter range is coming in hot! Find out how you can win one of five special Winter prize packs.
L’affare is bringing you the taste of Winter, but not as you know it. This coffee boasts a warming and complex coffee drinking experience - the first of their limited-edition range – and features a secret blend of limited beans from Colombia, Peru and Honduras, so you know it will be in hot demand. Taste notes of spiced fruit crumble make for a cup that you'll definitely want to wrap your smackers around!
You might notice a slightly different pack look for Winter (along with being made from recyclable soft plastics). L’affare have worked with artist Chimp (Ash Sissons) to capture College St in winter – the home of the brand where their café still remains more than 30 years since its inception.
Winter is available in supermarkets nationwide in plunger/filter, but is available exclusively online in beans or any ground format that tickles your fancy. Drink something new New Zealand!
To celebrate the launch, L’affare are giving dish readers the chance to win one of five Winter giftpacks each containing:
- A BLUNT umbrella
- L’affare tote bag
- L’affare coffee storage tin
- 2 x Winter Plunger/Filter 200g
To enter, simply fill out the form below!
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.