Be in to WIN a 180 Degrees Gift-pack
*Competition closes 12th of December.
Just in time for summer entertaining season, 180 degrees is delighted to unveil two exciting additions to its premium snacking lineup — Cheese Sticks and the limited-edition Brownie Snaps.
Attention all cheese enthusiasts! Introducing 180 degrees Cheese Sticks, meticulously crafted with over 50% real cheese. A perfect complement to your grazing boards, these batch-baked delicacies boast quality ingredients and timeless flavour pairings, making them an essential addition to platters for any occasion. Prepare to delight your guests, as these savoury treats are sure to leave them craving more.
Cheese Sticks are available in two delectable flavours, Parmesan & Garlic and Cheddar & Chives.
And for those with a sweet tooth, 180 degrees Brownie Snaps are the ultimate crowd-pleaser, adding a touch of sweetness to your entertaining platter. Proudly made in New Zealand, these batch-baked delights elevate the indulgence of your dessert spread. With their classic brownie flavour rendered delightfully brittle, these snaps will keep your guests returning for seconds and thirds.
Brownie Snaps come in three irresistible flavours: Cheeky Chocolate, Choco-Latte & Almond, and Coconut & White Choc. Hurry, as these tempting treats are available for a limited time only.
Cheese sticks are available at supermarkets nationwide at an RRP of $6.49. Brownie Snaps are available for a limited time only from 6 November 2023 at an RRP of $7.99.
Visit https://www.180degreesltd.com/
Instagram:@180degreesbiscuits
Facebook:@180degreesTM
And for our lucky readers, we have the chance for you to win 1 in 5 giftpacks that include:
- 1x Wooden Board - RRP $30
- 2x Cheese Sticks - RRP $12.98
- 3x Brownie Snaps - RRP $23.97
To enter, simply enter you details below:
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.