Baking the Good, Honest Way
Experience baking the way it should be, with Good Honest’s premium artisan products.
Good Honest is baking as it should be - using traditional methods, real ingredients, and tried-and-true recipes passed down generations. Everything is crafted with passion, patience and baker’s instinct; each delicious item a perfectly imperfect tribute to the hands and heart that created it.
The Good Honest Crispy Flatbread “Bark” is no different. Made by hand and heart, and free of additives and preservatives, their crispy flatbread is the perfect addition to any platter served with your favourite cheeses or dips. Crack, dip and eat their two amazing flavours of Turkish and Super Grain the next time you’re catching up with friends or simply as a delicious snack.
Available from Farro, Moore Wilson’s and South Island supermarkets.
You can bet that you’re getting the very best when you choose Good Honest. They believe that you have to put the best in to get the best out so there’s only room for quality, real ingredients in Good Honest's bakery, like pure New Zealand butter, all wheat flour, fresh eggs and milk. They care about quality as much as you do and the result is baking that is honestly, so good!
Their large team of talented bakers and chefs bring their skill to the bakery floor everyday so they can supply hospitality and grocery businesses, and their customers with premium artisan baking.
Try their Good Honest Crispy Flatbread “Bark” today and taste the difference!
Facebook: @GoodHonestNZ
Instagram: @goodhonestnz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.