Add a Festive Touch to Your Kitchen
If you love all things Christmas, then you’ll love these all-new Christmas-themed cartons by Otaika Valley Free Range Eggs.
Adding a festive touch to your kitchen, these limited edition yuletide cartons will help inspire your Christmas culinary creations, and elevate them to the next level. Whether you’re creating a special Christmas Day breakfast or whipping up a pav or a batch of meringues, you can’t go past Otaika Valley’s festive eggs.
Each carton is packed full of the finest quality free-range eggs, fresh from Otaika Valley’s family-owned farms in Whangarei and the Bay of Plenty, where their hens are free to roam on rich, fertile land.
Otaika Valley’s Christmas cartons, featuring their fresh and nutritious free-range eggs, are available in stores nationwide from now until Christmas.
Explore more at otaikavalleyeggs.co.nz
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.