A Sneak Peek Inside Issue 117
Issue 117 hits the shelves Monday, September 16th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This issue of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, and a whole section on magnificent mince.
The Extras
We chat all things food and creativity with Poh Ling Yeow, to find out more about the lovely cook, artist, author and television presenter. Meanwhile, Sarah spends a quick 48 hours in Melbourne to hunt down the current must-go foodie and accommodation spots. And Drinks Editor, Yvonne, and her expert judges, round up the best chardonnays in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a Haier Freestanding Dishwasher, valued at $1,799. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.