A Sneak Peek Inside Issue 117
Issue 117 hits the shelves Monday, September 16th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This issue of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, and a whole section on magnificent mince.
The Extras
We chat all things food and creativity with Poh Ling Yeow, to find out more about the lovely cook, artist, author and television presenter. Meanwhile, Sarah spends a quick 48 hours in Melbourne to hunt down the current must-go foodie and accommodation spots. And Drinks Editor, Yvonne, and her expert judges, round up the best chardonnays in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a Haier Freestanding Dishwasher, valued at $1,799. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.