Wine & Words, A Lunch with Anahera

Wellington's Forage Kitchen + Bar will play host to a stellar afternoon of fine wine, beautiful cuisine and a touch of culture this Sunday.
Secure a seat that boasts the best view of the city this Sunday, for a one-of-a-kind event that celebrates the city's drawcards – beautiful cuisine and vibrant culture.
Forage Kitchen + Bar are presenting a rare opportunity to discuss Wellington’s most-talked about play, alongside director Katie Wolfe, co-writer Emma Kinane, and former Shortland Street actress Jacqueline Nairn.
Devour a decadent locally-sourced menu and get to know the cast behind Anahera, a finalist in last year’s prestigious Adam New Zealand Play Awards. Described as an enthralling mix of a powerful missing child drama and a behind-closed-doors look at New Zealand’s social services, this powerful play will have you on the edge of your seat from start to finish.
The menu on offer at Forage showcases the best of Wellington’s locality, utilising only the freshest seasonal New Zealand produce paired alongside stellar local wines. Diners will be spoiled for choice, from the Grilled Riverlands Black Angus Eye Fillet to the Kawakawa rubbed Duck breast, with a choice of either Whittaker’s White Chocolate & Raspberry Crème Brulee or Waikane Lemon Tart to finish.
This is a unique event not to be missed. Please note, bookings are essential.
When: Sunday, September 24 from 12pm.
Where: Forage Kitchen + Bar,
Grand Mercure Wellington,
345 The Terrace,
Te Aro, Wellington.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!