Whitianga Scallop Festival
Get your scallop fix in the Coromandel this September.
The Whitianga Scallop Festival will return to The Esplanade in Whitianga this September.
Now in its thirteenth year, the festival is a celebration of all things seafood and a fixture on the annual food calendar. Indulge in some of New Zealand's best seafood as the Coromandel township transforms into a verified foodies' hub come Saturday September 16, boasting more than 60 different food stands and a selection of some of the country's most lauded wineries.
Punters will be treated to a series of live cooking demonstrations, entertainment across three different musical stages and a seriously fresh line-up of delicious dishes.
To read more or book your tickets,simply head over here.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.