Wellington Wine and Food Festival 2018
Celebrate the capital's finest foodie offerings this summer.
A selection of Wellington’s top restaurants will deliver exquisite dishes, washed down with wine, cider and craft beer beverages ranging from local to international producers.
If you’re the designated driver, you won’t miss out with mocktails by the legendary Ray Letoa. This year's festival is scheduled to kick off at Wellington's Waitangi Park.
For ticket details, visit wineandfoodfestival.co.nz.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.