Toast Martinborough 2017
Set among the vines of boutique Martinborough vineyards, this is your chance to sample world-class wines and fine food over the course of one entertaining day.
Sip and savour the very best of Martinborough during the ultimate food-lover’s day out this November.
Featuring local producers from in and around the Wellington region, celebrated growers and artisans will be on-hand for an afternoon of award-winning wine tastings, spectacular food and some of the country’s favourite live and local entertainers.
Toast Martinborough, Sunday, November 19 2017.
To learn more about Toast Martinborough or to secure your tickets to this year's event, see their website here.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.