Toast Martinborough 2017
Set among the vines of boutique Martinborough vineyards, this is your chance to sample world-class wines and fine food over the course of one entertaining day.
Sip and savour the very best of Martinborough during the ultimate food-lover’s day out this November.
Featuring local producers from in and around the Wellington region, celebrated growers and artisans will be on-hand for an afternoon of award-winning wine tastings, spectacular food and some of the country’s favourite live and local entertainers.
Toast Martinborough, Sunday, November 19 2017.
To learn more about Toast Martinborough or to secure your tickets to this year's event, see their website here.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.