Sip Away with L'affare at the Aotearoa New Zealand Festival of Arts

The Aotearoa New Zealand Festival of the Arts is back again for 2024. L’affare is so excited to be supporting this iconic celebration of arts and culture, which will be popping up all around the Wellington region from Saturday, 24th of February to Saturday, 17th of March.
L’affare has supported this festival for several years and is excited to continue the partnership. They’ll celebrate the festival's opening weekend (Saturday, 24th, and Sunday, 25th February) by bringing a chill-out zone to the Wellington waterfront. They’ll offer a range of drinks and treats to cool you off in the summer heat. They love coffee, and there's no better chance to get creative with it than Aotearoa’s biggest celebration of the arts this year, so expect exciting treats that will be around for a good time, not a long time.
Pull up a pew (or nestle up in the sun) and cool off with L’affare before venturing further down the waterfront to explore the exciting installations, activations, and performances. Wellingtonians and visitors alike will immerse themselves in the vibrant culture of the arts and kick off the festival the right way.
You know what they say, you can’t beat Wellington on a good day!
L’affare is proud to be a supporter of the Aotearoa New Zealand Festival of the Arts 2024. To stay updated with the lead-up to L’affare at the festival, follow @laffare on Instagram, or to check out the festival programme, head to www.festival.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

BROUGHT TO YOU BY L'affare
