Regatta Chef Series: Presented by Beresford
Make a beeline to one of our favourite dining destinations over the bridge, for a memorable night out.
Join the team at Regatta Bar and Eatery in Takapuna for a one-of-a-kind dining experience, brought to you by Beresford Estate wines.
Established in 1985 in the heart of McLaren Vale, Beresford wines are a family-owned vineyard with a passionately South Australian wine-making ethos. Come August 30, Regatta in Auckland's Takapuna will showcase the ultimate in culinary creativity, offering guests a six-course degustation dinner complete with expertly matched Beresford wines.
This event is not to be missed. To avoid missing out, secure your ticket right here. To learn more about the Regatta Chef Series, see their website here.
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!