Regatta Chef Series: Presented by Beresford

Make a beeline to one of our favourite dining destinations over the bridge, for a memorable night out.
Join the team at Regatta Bar and Eatery in Takapuna for a one-of-a-kind dining experience, brought to you by Beresford Estate wines.
Established in 1985 in the heart of McLaren Vale, Beresford wines are a family-owned vineyard with a passionately South Australian wine-making ethos. Come August 30, Regatta in Auckland's Takapuna will showcase the ultimate in culinary creativity, offering guests a six-course degustation dinner complete with expertly matched Beresford wines.
This event is not to be missed. To avoid missing out, secure your ticket right here. To learn more about the Regatta Chef Series, see their website here.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!