Regatta Chef Series: Presented by Beresford

Make a beeline to one of our favourite dining destinations over the bridge, for a memorable night out.
Join the team at Regatta Bar and Eatery in Takapuna for a one-of-a-kind dining experience, brought to you by Beresford Estate wines.
Established in 1985 in the heart of McLaren Vale, Beresford wines are a family-owned vineyard with a passionately South Australian wine-making ethos. Come August 30, Regatta in Auckland's Takapuna will showcase the ultimate in culinary creativity, offering guests a six-course degustation dinner complete with expertly matched Beresford wines.
This event is not to be missed. To avoid missing out, secure your ticket right here. To learn more about the Regatta Chef Series, see their website here.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.