Our new issue is here!
Editor Sarah Tuck introduces our gorgeous new issue, full of delicious foodie content.
For July/August 2020, we have soothing soups, baking, a round up of our all-time top-ten recipes and plenty of puddings and pies to keep you warm as the weather gets cold.
Watch the video to hear from Sarah and get a sneak peek of our beautiful mag!
On sale June 22, 2020 - get them while they're hot from your local supermarket and good bookstores.
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.