Orphans Kitchen Breakfast Co-lab with The Tasting Shed
Join the team at Orphans Kitchen for a deliciously hearty breakfast – created for an equally worthy cause.
There's nothing quite like a substantial, hearty breakfast. But the harsh reality remains that many New Zealanders are going without.
The team at Orphans Kitchen and The Tasting Shed are staunch believers in starting your day the wholesome way, teaming up for Orphans' second charity breakfast co-lab.
On Friday May 19, guests will be treated to a two-course breakfast, paired with coffee and homemade juice. What's more, ten per cent of proceeds will go to Share the Love Waitakere, a charity dedicated to feeding those in need within the community.
This isn't the first time The Tasting Shed have gotten behind a great cause – the team here feed more than 150 people a fortnight through Share the Love.
To celebrate this worthwhile initiative and secure your tickets to the breakfast co-lab, see the Orphans Kitchen website here.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.