Orphans Kitchen Breakfast Co-lab with The Tasting Shed

Join the team at Orphans Kitchen for a deliciously hearty breakfast – created for an equally worthy cause.
There's nothing quite like a substantial, hearty breakfast. But the harsh reality remains that many New Zealanders are going without.
The team at Orphans Kitchen and The Tasting Shed are staunch believers in starting your day the wholesome way, teaming up for Orphans' second charity breakfast co-lab.
On Friday May 19, guests will be treated to a two-course breakfast, paired with coffee and homemade juice. What's more, ten per cent of proceeds will go to Share the Love Waitakere, a charity dedicated to feeding those in need within the community.
This isn't the first time The Tasting Shed have gotten behind a great cause – the team here feed more than 150 people a fortnight through Share the Love.
To celebrate this worthwhile initiative and secure your tickets to the breakfast co-lab, see the Orphans Kitchen website here.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.