Mother's Day Lunch at The Grove
Take the stress out of Sunday lunch and wow Mum with the ultimate Mother's Day degustation.
When it comes to celebrating Mother's Day, give Mum the gift of an indulgent degustation, thanks to our friends at The Grove.
Join head chef Scott Denning and the team for an afternoon of pure discovery. Guests will be greeted with a flute of Moët on arrival accompanied by canapés, before settling in for a decadent four course tasting menu.
Come together over a unique twist on the traditional Sunday roast, a culinary approach that chef Scott describes as "simple, elegant and fresh."
This unmissable event is the perfect offering for the gourmand mother, bound to surprise and delight at every turn. Tickets are strictly limited so be sure to secure your seat today, to avoid missing out.
To learn more about The Grove's new head chef Scott, read our interview with him here. For more event details. simply visit The Grove's website here or send them an email.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.