Mother's Day Lunch at The Grove

Take the stress out of Sunday lunch and wow Mum with the ultimate Mother's Day degustation.
When it comes to celebrating Mother's Day, give Mum the gift of an indulgent degustation, thanks to our friends at The Grove.
Join head chef Scott Denning and the team for an afternoon of pure discovery. Guests will be greeted with a flute of Moët on arrival accompanied by canapés, before settling in for a decadent four course tasting menu.
Come together over a unique twist on the traditional Sunday roast, a culinary approach that chef Scott describes as "simple, elegant and fresh."
This unmissable event is the perfect offering for the gourmand mother, bound to surprise and delight at every turn. Tickets are strictly limited so be sure to secure your seat today, to avoid missing out.
To learn more about The Grove's new head chef Scott, read our interview with him here. For more event details. simply visit The Grove's website here or send them an email.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.