Mother's Day Lunch at The Grove

Take the stress out of Sunday lunch and wow Mum with the ultimate Mother's Day degustation.
When it comes to celebrating Mother's Day, give Mum the gift of an indulgent degustation, thanks to our friends at The Grove.
Join head chef Scott Denning and the team for an afternoon of pure discovery. Guests will be greeted with a flute of Moët on arrival accompanied by canapés, before settling in for a decadent four course tasting menu.
Come together over a unique twist on the traditional Sunday roast, a culinary approach that chef Scott describes as "simple, elegant and fresh."
This unmissable event is the perfect offering for the gourmand mother, bound to surprise and delight at every turn. Tickets are strictly limited so be sure to secure your seat today, to avoid missing out.
To learn more about The Grove's new head chef Scott, read our interview with him here. For more event details. simply visit The Grove's website here or send them an email.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!