Marlborough Food and Wine Festival 2018
The Marlborough Wine & Food Festival is New Zealand’s original and longest running wine festival held in a world-renowned wine producing region. Festival goers will get the opportunity to sample a unique selection of world-class wines and delicious local cuisine all in the heart of one of Marlborough’s oldest and most picturesque vineyards – Brancott Vineyard.
This spectacular showcase of the region's best food and wine is not to be missed.
To secure your tickets, simply see their website here.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.