Lovable lips from Giapo
Lips, lips, lips! Whether it’s famous filler on the front cover of Vogue, or pierced lips in an underground punk scene, luscious lips are everywhere.
The creative team at Giapo, have decided to honour the organ that first touches all of their gastronomical creations - the vessel for glorious food - by creating Wearable Lips. Exploring the limits of their imagination, they have created an interactive experience of wearing ice-cream as if they were your own lips. At Giapo they are changing how ice cream is experienced and the function of ice-cream itself, reinventing the bounds for the conventional delight and why people buy it.
Encased in smooth dark chocolate “lips,” is a perfect slather of your favourite choice of their hand-crafted ice-cream. Protruding from the back is a crunchy cookie, whereby ice-cream lovers will bite, wear and feast upon their Wearable Lips creation. These lush lips are truly irresistible!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.