Join the Cloudy Bay Circle and indulge in a selection of exclusive wines
BROUGHT TO YOU BY Cloudy Bay
Made to Share. Yours to Choose.
Every season at Cloudy Bay brings a new release - an opportunity to explore wines that define its craft and celebrate the season’s best.
This winter’s collection is part of the Cloudy Bay Circle’s triannual offering, blending iconic favourites with limited releases from the Founders’ Cellar Collection.
Now is the perfect time to join the Cloudy Bay Circle and make this season’s selection your own.
The Selection
Case value: $373
Member price: $335.70
Pelorus NV
Crafted using the time-honoured méthode traditionelle, it's a fine example of elegance.
2022 Founders' Cellar Northburn Vintage Rosé
A finely balanced sparkling that comes from the young vine fruit planted at our Northburn vineyard.
2024 Sauvignon Blanc
One for the record books. It marks the 40th vintage of our iconic Sauvignon Blanc.
2023 Te Koko
Crafted with care and patience, it is textural, complex and beautifully expressive.
2023 Pinot Noir
Beautifully aromatic and enticing Pinot Noir from Marlborough, with a distinctly summery character.
2021 Founders' Cellar Mustang Vineyard Pinot Noir
Immediately and deliciously fragrant in the glass, offering notes of cherry and boysenberry.
A celebration of exceptional food, wine and company this August
This August, celebrated New Zealand winery Cloudy Bay invites guests to a truly special experience: an intimate, long lunch at Christchurch’s historic Otahuna Lodge.
Set at the foot of the Port Hills and surrounded by sweeping gardens, this grand Victorian estate provides an elegant backdrop for an afternoon devoted to exceptional food, wine, and connection.
Acclaimed chef Jimmy McIntyre has crafted a bespoke five-course menu, thoughtfully designed to complement a curated selection of Cloudy Bay’s finest wines. Drawing on seasonal ingredients from the Lodge’s gardens and the Canterbury region, each dish celebrates local produce and refined flavours.
Guests will have the opportunity to connect with Cloudy Bay’s winemakers and viticulturists, gaining insight into the passion and expertise behind every bottle. Alongside them, artist Brogan Scott will hand-paint event-exclusive bespoke bottles that guests will receive as a take home gift - mirroring the craftsmanship and sense of place behind every Cloudy Bay wine. This intimate gathering invites guests to immerse themselves in the stories, skills, and artistry that bring Cloudy Bay to life.
Spaces are limited; Book your seat today - tickets available here
EVENT DETAILS
Location: Christchurch
Venue: Otahuna Lodge
Date: Saturday, 30 August 2025
A bookable shuttle service is available for all ticketholders.
This event is strictly R18. Valid ID required for entry.
For any questions about the event, email circle@club.cloudybay.co.nz
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!