Hawke's Bay Wine Celebration 2018

Wine-lovers, you do not want to miss out on this one. Join the Bay's best wine producers and local artisans for two delicious events, bringing a flavour of the region to both Auckland and Wellington.
Savour the unique flavour of the Hawke's Bay during one night only this August. The ever-popular Hawke’s Bay Wine Celebration is back, bringing with it a stellar line-up of 37 boutique and estate wineries.
Sip your way to satisfaction, with more than 200 delicious drops on hand throughout one fabulous night out. This exclusive evening – set to take place in both Auckland and Wellington – is a unique chance to get up close and personal with Hawke’s Bay’s talented winemakers and wine experts and wax lyrical about everything from tasting tips to upcoming vintages.
Exchange tasting notes with some of the industry's most renowned wineries and enjoy a unique taste of champion varietals like Chardonnays, Aromatic whites, Red Blends and Hawke’s Bay’s iconic Syrah. Whether you’re a wine aficionado or novice, there will be something for everyone including new release wines and special classics.
Ahead of their upcoming festival, the team from F.A.W.C!, Food and Wine Classic, Hawke’s Bay’s leading food and wine event, will be on hand throughout the evening, offering exclusive ticket access, need-to-know details and deals for those heading to the bay for Summer F.A.W.C! this November.
Auckland: Hawke's Bay Wine Celebration will take place in Auckland on August 22, at Generator. To secure your tickets, see here.
Wellington: Hawke's Bay Wine Celebration will take place in Wellington on August 23, at Mac's Function Centre. To secure your tickets, see here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.



