Hawke's Bay Wine Celebration 2018

Wine-lovers, you do not want to miss out on this one. Join the Bay's best wine producers and local artisans for two delicious events, bringing a flavour of the region to both Auckland and Wellington.
Savour the unique flavour of the Hawke's Bay during one night only this August. The ever-popular Hawke’s Bay Wine Celebration is back, bringing with it a stellar line-up of 37 boutique and estate wineries.
Sip your way to satisfaction, with more than 200 delicious drops on hand throughout one fabulous night out. This exclusive evening – set to take place in both Auckland and Wellington – is a unique chance to get up close and personal with Hawke’s Bay’s talented winemakers and wine experts and wax lyrical about everything from tasting tips to upcoming vintages.
Exchange tasting notes with some of the industry's most renowned wineries and enjoy a unique taste of champion varietals like Chardonnays, Aromatic whites, Red Blends and Hawke’s Bay’s iconic Syrah. Whether you’re a wine aficionado or novice, there will be something for everyone including new release wines and special classics.
Ahead of their upcoming festival, the team from F.A.W.C!, Food and Wine Classic, Hawke’s Bay’s leading food and wine event, will be on hand throughout the evening, offering exclusive ticket access, need-to-know details and deals for those heading to the bay for Summer F.A.W.C! this November.
Auckland: Hawke's Bay Wine Celebration will take place in Auckland on August 22, at Generator. To secure your tickets, see here.
Wellington: Hawke's Bay Wine Celebration will take place in Wellington on August 23, at Mac's Function Centre. To secure your tickets, see here.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.



