Great Fitzroy Mussel Festival
Enjoy the freshest ocean bounty, live entertainment and the beautiful views over Port FitzRoy harbour.
Devour the Great Barrier’s best mouth-watering mussels served au naturel, in mussel chowder, kebabs, fritters and more. Enjoy live entertainment and beautiful views over Port Fitzroy harbour, tipped as one of the best natural deep water harbours in New Zealand. For more information, visit Eventfinda.co.nz.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.