Farro Mediterranean Night Market

Satisfy your foodie fix at Farro's unmissable night market.
The Farro Night Market is back by popular demand.
Join our favourite foodies for a night of pure feasting and transport your tastebuds to sunnier climes, with the flavours of the Mediterranean.
Scheduled to kick off on Thursday May 3, explore the warm, rustic and eclectic cuisine of the Med. Join a line-up of local chefs and celebrated artisan suppliers to sample a range of dishes inspired by Italian, Greek, Turkish and Spanish cuisine – there's something to appeal to every palate. Think lamb tagine, beef ragu, falafel wraps, seafood chowder, French charcuterie platters, decadent desserts and more.
When: Thursday, May 3, 2018.
Where: Farro North Shore carpark,
Corner Constellation Drive and Parkway Drive,
Mairangi Bay.
Time: 5–8pm (or until sold out)
Cost: Free entry, plates $5 each
To celebrate one of our favourite night markets, dinner is on us. To be in to win $75 worth of Farro tokens to cover dinner for you and a friend, simply enter your details here.
For more details about Farro Night Market, see their website here.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!