Farro Mediterranean Night Market

Satisfy your foodie fix at Farro's unmissable night market.
The Farro Night Market is back by popular demand.
Join our favourite foodies for a night of pure feasting and transport your tastebuds to sunnier climes, with the flavours of the Mediterranean.
Scheduled to kick off on Thursday May 3, explore the warm, rustic and eclectic cuisine of the Med. Join a line-up of local chefs and celebrated artisan suppliers to sample a range of dishes inspired by Italian, Greek, Turkish and Spanish cuisine – there's something to appeal to every palate. Think lamb tagine, beef ragu, falafel wraps, seafood chowder, French charcuterie platters, decadent desserts and more.
When: Thursday, May 3, 2018.
Where: Farro North Shore carpark,
Corner Constellation Drive and Parkway Drive,
Mairangi Bay.
Time: 5–8pm (or until sold out)
Cost: Free entry, plates $5 each
To celebrate one of our favourite night markets, dinner is on us. To be in to win $75 worth of Farro tokens to cover dinner for you and a friend, simply enter your details here.
For more details about Farro Night Market, see their website here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





