Farro Mediterranean Night Market

Satisfy your foodie fix at Farro's unmissable night market.
The Farro Night Market is back by popular demand.
Join our favourite foodies for a night of pure feasting and transport your tastebuds to sunnier climes, with the flavours of the Mediterranean.
Scheduled to kick off on Thursday May 3, explore the warm, rustic and eclectic cuisine of the Med. Join a line-up of local chefs and celebrated artisan suppliers to sample a range of dishes inspired by Italian, Greek, Turkish and Spanish cuisine – there's something to appeal to every palate. Think lamb tagine, beef ragu, falafel wraps, seafood chowder, French charcuterie platters, decadent desserts and more.
When: Thursday, May 3, 2018.
Where: Farro North Shore carpark,
Corner Constellation Drive and Parkway Drive,
Mairangi Bay.
Time: 5–8pm (or until sold out)
Cost: Free entry, plates $5 each
To celebrate one of our favourite night markets, dinner is on us. To be in to win $75 worth of Farro tokens to cover dinner for you and a friend, simply enter your details here.
For more details about Farro Night Market, see their website here.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.