Dishing up Summer: The Art of Food Styling
Photography by Josh Griggs.
Well-known for her stunning Dish magazine recipes, this is your chance to join Sarah Tuck as she demonstrates how to prepare a delectable festive summer feast with Fisher & Paykel appliances and reveals her top secrets to setting up her beautiful food shoots.
Held at Fisher & Paykel’s Headquarters in Auckland, you’ll be invited to enjoy canapés, a beautiful lunch and dessert with delicious Wither Hill's wine matches.
Whether you’re a budding food blogger, creative home-cook or someone who simply wants to make your dishes look as inviting as possible, join Sarah as she demonstrates food styling and photography techniques and, together with Dish, shares insider tricks of the trade.
Date:
Sunday, November 19, 2017
Time:
11.30am arrival for canapés,12.00pm seated for lunch
Venue:
Fisher & Paykel Appliances Headquarters,
78 Springs Road, East Tamaki,
Auckland 2013
Tickets: $80 per person. Secure your tickets right here.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!