Dishing up Summer: The Art of Food Styling
Photography by Josh Griggs.
Well-known for her stunning Dish magazine recipes, this is your chance to join Sarah Tuck as she demonstrates how to prepare a delectable festive summer feast with Fisher & Paykel appliances and reveals her top secrets to setting up her beautiful food shoots.
Held at Fisher & Paykel’s Headquarters in Auckland, you’ll be invited to enjoy canapés, a beautiful lunch and dessert with delicious Wither Hill's wine matches.
Whether you’re a budding food blogger, creative home-cook or someone who simply wants to make your dishes look as inviting as possible, join Sarah as she demonstrates food styling and photography techniques and, together with Dish, shares insider tricks of the trade.
Date:
Sunday, November 19, 2017
Time:
11.30am arrival for canapés,12.00pm seated for lunch
Venue:
Fisher & Paykel Appliances Headquarters,
78 Springs Road, East Tamaki,
Auckland 2013
Tickets: $80 per person. Secure your tickets right here.
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!