Dishing up Summer: The Art of Food Styling
Photography Josh Griggs.
Well-known for her stunning Dish magazine recipes, this is your chance to join Sarah Tuck as she demonstrates how to prepare a delectable festive summer feast with Fisher & Paykel appliances and reveals her top secrets to setting up her beautiful food shoots.
Held at Fisher & Paykel’s Headquarters in Auckland, you’ll be invited to enjoy canapés, a beautiful lunch and dessert with delicious Wither Hill's wine matches.
Whether you’re a budding food blogger, creative home-cook or someone who simply wants to make your dishes look as inviting as possible, join Sarah as she demonstrates food styling and photography techniques and, together with Dish, shares insider tricks of the trade.
Date:
Sunday, November 19, 2017
Time:
11.30am arrival for canapés,12.00pm seated for lunch
Venue:
Fisher & Paykel Appliances Headquarters,
78 Springs Road, East Tamaki,
Auckland 2013
Tickets: $80 per person. Secure your tickets right here.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.