Dine with Dish – Our 20th Birthday Event
dish magazine is celebrating our 20th birthday, and we’re inviting you to join in the fun!
What better way to celebrate such a significant milestone than with a sumptuous truffle-based feast at Auckland’s stunning Esther restaurant? With wines from the renowned Nautilus Estate the good times will certainly flow along with a delectable truffle-based menu and the evening will be one to remember for years to come.
At $195 per head, the evening is guaranteed to be a birthday party to delight in. dish Editor Sarah Tuck will be on hand, along with the dish team, as we raise a glass to each other – and to you, commemorating 20 years of beautiful recipes with many more to come.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.