Dine with Dish – Our 20th Birthday Event
dish magazine is celebrating our 20th birthday, and we’re inviting you to join in the fun!
What better way to celebrate such a significant milestone than with a sumptuous truffle-based feast at Auckland’s stunning Esther restaurant? With wines from the renowned Nautilus Estate the good times will certainly flow along with a delectable truffle-based menu and the evening will be one to remember for years to come.
At $195 per head, the evening is guaranteed to be a birthday party to delight in. dish Editor Sarah Tuck will be on hand, along with the dish team, as we raise a glass to each other – and to you, commemorating 20 years of beautiful recipes with many more to come.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.