Dine with Dish – Our 20th Birthday Event
dish magazine is celebrating our 20th birthday, and we’re inviting you to join in the fun!
What better way to celebrate such a significant milestone than with a sumptuous truffle-based feast at Auckland’s stunning Esther restaurant? With wines from the renowned Nautilus Estate the good times will certainly flow along with a delectable truffle-based menu and the evening will be one to remember for years to come.
At $195 per head, the evening is guaranteed to be a birthday party to delight in. dish Editor Sarah Tuck will be on hand, along with the dish team, as we raise a glass to each other – and to you, commemorating 20 years of beautiful recipes with many more to come.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.