Dine with Dish: Taylors Wines and Brown Brothers at Euro Bar and Restaurant

Join us for a special night with hosts Justin Taylor and Caroline Brown at the iconic Euro Bar and Restaurant.

Taylors Wines and Brown Brothers have partnered with the exclusive Euro Bar and Restaurant to take food and wine lovers on a unique, luxury experience.

Taylors Wines and Brown Brothers are both members of Australia’s First Families of Wine. Both families share a passion for outstanding wines, a love of winemaking and belief in the innate power of family.

The six-course Garden and Paddock to Plate menu will be designed and executed by Euro Bar and Restaurant’s Executive Chef, Gareth Stewart. Each course will be matched with a special selection of Brown Brothers and Taylors Wines. Meet Justin Taylor, third generation family member and Caroline Brown, fourth generation family member, who will guide diners through the food and wine pairings.

Taylors Wines call the Clare Valley in South Australia home. The family estate was established in 1969 when the family found a 226-hectare location, nestled near the Wakefield River, from which to produce their range of fine wines.

Guests will enjoy a selection from the Taylors Clare Valley Luxury Collection – from its internationally acclaimed St Andrews collection, to its pinnacle releases, The Pioneer Shiraz and The Visionary Cabernet Sauvignon – both unique embodiments of the very best of Australian wine-making.

Brown Brothers have been making wine in Milawa in North East Victoria for over 125 years. Family matriarch Patricia Brown dedicated 60 years of her life to the Brown Brothers family and business. To honour her, the Brown Brothers Patricia collection carries her name. The wines are a selection of the very best in viticulture and winemaking. Put simply, Patricia is the product of love. Not just for its matriarchal heritage, but also the dedication and commitment which highlight its long journey from vineyard to bottle.

Euro is an iconic restaurant synonymous with Auckland’s culinary scene. Situated in the heart of the city on Auckland’s waterfront, Nourish Group Executive Chef Gareth Stewart offers diners exceptional contemporary European cuisine with his own unique flourish.

Dine with Dish: Taylor Brown at Euro Bar and Restaurant is destined to be a fixture on any food and wine lovers’ winter calendar. Be sure to get in quick and secure your table to this unmissable evening right here.