Dine with dish: Lanson and Amazonita
We’re excited to invite you to our next Dine with dish in fabulous Christchurch!
We’re excited to invite you to our next Dine with dish in fabulous Christchurch!
Join Sarah, Claire and the team as we host an exciting evening of delicious food matched with Champagne at this special Dine with dish event, at Amazonita in the central city. Chef Vincent Kho and his passionate team, will be preparing exquisite dishes perfectly paired with the delicate taste of Lanson Champagne.
Amazonita is known for its lush, exotic interiors and bustling vibe, the perfect setting for an unforgettable evening – we know this will be an event you won’t want to miss!
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.