Dine with dish: Lanson and Amazonita
We’re excited to invite you to our next Dine with dish in fabulous Christchurch!
We’re excited to invite you to our next Dine with dish in fabulous Christchurch!
Join Sarah, Claire and the team as we host an exciting evening of delicious food matched with Champagne at this special Dine with dish event, at Amazonita in the central city. Chef Vincent Kho and his passionate team, will be preparing exquisite dishes perfectly paired with the delicate taste of Lanson Champagne.
Amazonita is known for its lush, exotic interiors and bustling vibe, the perfect setting for an unforgettable evening – we know this will be an event you won’t want to miss!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.