Cloudy Bay Brings Signature Dining Experiences to Wellington and Christchurch
An intimate winter series with exceptional food, wine and great company.
This winter, iconic New Zealand winery Cloudy Bay invites guests to be part of something truly special: a series of intimate, chef-led dining events in Wellington and Christchurch, designed to capture the essence of the rich culinary spirit of each region.
Each event offers guests the chance to savour a selection of Cloudy Bay wines, including rare back vintages and bottles from the exclusive Founders’ Cellar collection, indulge in exceptional cuisine, and connect over memorable, meaningful moments. In true Cloudy Bay style, food and wine lie at the heart of every gathering, with each detail thoughtfully curated to deliver a world-class experience—a celebration of taste, place and connection.
Each location brought to life by the vision and talent of its acclaimed chef, with bespoke menus designed around the wine menu delivering a unique dining experience rooted in place, season and passion. At Boomrock in Wellington, Chef Vic Hughes will present a bold, seasonal menu that celebrates the region’s finest local ingredients and reflects the venue’s striking coastal surroundings. In Christchurch, Chef Jimmy McIntyre will curate a refined, produce-led offering at the historic Otahuna Lodge, inspired by the estate’s gardens and his commitment to elegant, locally sourced cuisine.
“These events are a true expression of what Cloudy Bay stands for—world-class wines, beautifully crafted cuisine, and a deep connection to the places that inspire us,” says Cloudy Bay Estate Director Yang Shen. “Designed to feel immersive and memorable—from the setting and the storytelling to the glass in your hand and the company you share it with. We look forward to welcoming both our Cloudy Bay Circle members and new guests to something truly special.”
Each event offers a rare chance to meet the people behind Cloudy Bay—our winemakers, viticulturists, and hosts. In an intimate setting, you’ll hear the stories behind the wines and enjoy a deeper connection to every glass. The experience is guided by a curated wine menu, paired with exceptional dishes from top New Zealand chefs.
Event Details
Wellington
Venue: Boomrock
Date: Saturday, 26 July 2025
Overlooking the Cook Strait, it's the perfect location for a breathtaking five-course culinary experience.
Christchurch
Venue: Otahuna Lodge
Date: Saturday, 30 August 2025
With glorious gardens, Otahuna Lodge is an idyllic, timeless setting for a five-course menu.
*A shuttle service will be available for both events.
All events in this series are R18. A valid ID is required for entry.
The Cloudy Bay Circle is your gateway to the world of Cloudy Bay, with regular wine shipments, early access to events, and exclusive member pricing.
To learn more or to join the Cloudy Bay Circle, visit cloudybay.com
For any questions about the event, get in touch. Email circle@club.cloudybay.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.