The Christchurch Food Show 2017

Enjoy a weekend of sampling culinary delights and inspired cooking demonstrations from some of the country's most-celebrated chefs.
It's food show season, with the city of Christchurch this year's first pit stop. Come Friday, April 7, hundreds of exhibitors will descend on Christchurch's Horncastle Arena, selling and sampling a huge range of foodie products alongside the latest kitchen appliances and gadgets.
Among this year's celebrity chef line-up is renowned Kiwi food personality Annabel Langbein, who is scheduled to provide a series of live cooking demonstrations and classes.
For the avid foodie based down south, The Christchurch Food Show never ceases to impress.
To secure your tickets or learn more about this year's show, visit foodshow.co.nz.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.


