Bohemein Chocolate Demonstration with George Havlik

Spoil your favourite sweet tooth with a bespoke chocolate workshop at Huka Lodge.
This Mother's Day weekend, the picturesque Huka Lodge will play host to renowned chocolatier, George Havlik.
During a one-hour tutorial, guests will learn how to identify and appreciate all the true characteristics of artisanal chocolate – the look, the smell, texture and taste, – all of which embody what defines a truly superior chocolate.
Following the workshop, guests will be treated to a chocolate martini during pre-dinner drinks, to cap off a beautiful afternoon.
To secure tickets or read more about this event, see the Huka Lodge website here.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.