Bohemein Chocolate Demonstration with George Havlik
Spoil your favourite sweet tooth with a bespoke chocolate workshop at Huka Lodge.
This Mother's Day weekend, the picturesque Huka Lodge will play host to renowned chocolatier, George Havlik.
During a one-hour tutorial, guests will learn how to identify and appreciate all the true characteristics of artisanal chocolate – the look, the smell, texture and taste, – all of which embody what defines a truly superior chocolate.
Following the workshop, guests will be treated to a chocolate martini during pre-dinner drinks, to cap off a beautiful afternoon.
To secure tickets or read more about this event, see the Huka Lodge website here.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.