Bohemein Chocolate Demonstration with George Havlik

Spoil your favourite sweet tooth with a bespoke chocolate workshop at Huka Lodge.
This Mother's Day weekend, the picturesque Huka Lodge will play host to renowned chocolatier, George Havlik.
During a one-hour tutorial, guests will learn how to identify and appreciate all the true characteristics of artisanal chocolate – the look, the smell, texture and taste, – all of which embody what defines a truly superior chocolate.
Following the workshop, guests will be treated to a chocolate martini during pre-dinner drinks, to cap off a beautiful afternoon.
To secure tickets or read more about this event, see the Huka Lodge website here.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!