Bohemein Chocolate Demonstration with George Havlik

Spoil your favourite sweet tooth with a bespoke chocolate workshop at Huka Lodge.
This Mother's Day weekend, the picturesque Huka Lodge will play host to renowned chocolatier, George Havlik.
During a one-hour tutorial, guests will learn how to identify and appreciate all the true characteristics of artisanal chocolate – the look, the smell, texture and taste, – all of which embody what defines a truly superior chocolate.
Following the workshop, guests will be treated to a chocolate martini during pre-dinner drinks, to cap off a beautiful afternoon.
To secure tickets or read more about this event, see the Huka Lodge website here.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!