Aotearoa Art Fair 2022 Showcases Region’s Best
The 2022 Aotearoa Art Fair (formerly the Auckland Art Fair), New Zealand’s premier showcase for contemporary art, returns to The Cloud this Wednesday 16 November for five days of stunning exhibitions.
With 41 galleries from across New Zealand and Australia, the 2022 Aotearoa Art Fair offers enthusiasts plenty of inspiration and awe-inspiring art for all to enjoy – from painting to photography, moving image and sculpture.
Yonder by Christina Pataialii
Alongside the exhibitions showing the work of more than 180 of the best artists in our region, you can also get creative with a Kahoa (Tongan flower garland) making workshop with artist Sione Monu, or in the Squiggla Making Space, a hands-on mark making programme.
Dancing Queen by Katherine Throne
Hear artists like Judy Millar and Katherine Throne talk about their work on the gallery stands, or chill out in the outdoor sculpture park, overlooking the Waitemata Harbour.
Marilyn by Judy Millar
While you’re there, enjoy the great food and drink offerings of Dusty Apron, Passa Passa food truck, plus at the Opening Night on Wednesday and the Art Party on Friday evening, the Oyster Inn will be shucking and Cazador will be popping up with charcuterie platters to enjoy alongside the Perrier-Jouët Champagne, Seresin Estate wines, and cocktails by Scapegrace.
2022 Aotearoa Art Fair Key Dates:
- Wednesday 16 November: VIP Preview
- Wednesday 16 November: Opening Night
- Friday 18 November: Art Party
- Thursday 17 November – Sunday 20 November: General Entry
Get your tickets to the Fair now at www.artfair.co.nz and go in the draw to WIN an art holiday in the Cook Islands!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.