An Evening Celebrating Our 20th Birthday
Birthday spirit filled the room on July 16th along with great company, a sumptuous truffle feast, and exceptional wines.
For twenty years, dish has brought achievable recipe inspiration to homes across the country. To celebrate the major milestone, we invited readers to book a table and join us at Auckland’s stunning Esther Restaurant. Together we shared a sensational truffle dinner created by Sean Connelly and James Laird, and each course was thoughtfully paired with a luscious glass of Nautilus Estate wine.
It was a truly fabulous evening and one that ended on a high as Kool & The Gang’s Celebration rang through the speakers and each guest was served a mini version of our delectable sticky date birthday cake from the cover of the latest issue, before heading home with a special birthday gift of exquisite Riedel glassware.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.