An Evening Celebrating Our 20th Birthday
Birthday spirit filled the room on July 16th along with great company, a sumptuous truffle feast, and exceptional wines.
For twenty years, dish has brought achievable recipe inspiration to homes across the country. To celebrate the major milestone, we invited readers to book a table and join us at Auckland’s stunning Esther Restaurant. Together we shared a sensational truffle dinner created by Sean Connelly and James Laird, and each course was thoughtfully paired with a luscious glass of Nautilus Estate wine.
It was a truly fabulous evening and one that ended on a high as Kool & The Gang’s Celebration rang through the speakers and each guest was served a mini version of our delectable sticky date birthday cake from the cover of the latest issue, before heading home with a special birthday gift of exquisite Riedel glassware.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!