TAKE A SNEAK PEEK INSIDE OUR ONE-OFF COLLECTOR'S EDITION – DISH HOLIDAY
This year, we’re introducing our first one-off Collector’s Edition issue – dish Holiday! Here’s what you can expect to find inside…
The Recipes
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather, it’s designed for the beach, bach, boat or back yard. You’ll find fresh salads, picnic treats, summer baking and the best bits for the barbie.
The Extras
We switch it up with the extras in this one-off issue as we bring you Spotify playlists, a beach read, crosswords and puzzles, local fish and chip and ice cream guides and much more.
The Holiday Giveaway
Inside the issue, you will find a QR code that you can and enter to win an epic summer prize pack, valued at $2,500! This one-off Holiday Giveaway is in collaboration with eight incredible brands (like Ninja, Husky, Flight Coffee and more) and is packed with everything you need for your best holiday yet!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.