Made with Love
Photography by Todd Anthony, Lottie Hedley, Lizzie Mayson, Toby Murphy.
Some of the world's most beloved chefs dish on their favourite at-home meals.
If you ask any chef “what do you cook at home?” you might be bombarded with with any number of answers from Eggs Benedict to Tiramisu and everything in between. But asking a chef “what do you cook for the people you love?” makes for a very different story.
Made with Love explores what some of the world’s top chefs, cooks and food artisans cook for their loved ones, with all royalties going towards the Nelson Mandela Foundation.
With recipes from 100 different stars of the food world, this is not only a great book to cook from, but it’s a lovely collection of stories. International foodies such as Nigella Lawson and Jamie Oliver sit alongside New Zealand favourites like Al Brown and Megan May, sharing some of their most-loved dishes.
From Antonio Carluccio’s Deep-Fried Stuffed Olives and Peta Mathias’ Potatoes in Duck Fat to Nigella Lawson’s Chocolate Guinness Cake, Made with Love will likely add to your own repertoire of recipes to cook for those you love.
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.