Made with Love
Photography Todd Anthony, Lottie Hedley, Lizzie Mayson, Toby Murphy.
Some of the world's most beloved chefs dish on their favourite at-home meals.
If you ask any chef “what do you cook at home?” you might be bombarded with with any number of answers from Eggs Benedict to Tiramisu and everything in between. But asking a chef “what do you cook for the people you love?” makes for a very different story.
Made with Love explores what some of the world’s top chefs, cooks and food artisans cook for their loved ones, with all royalties going towards the Nelson Mandela Foundation.
With recipes from 100 different stars of the food world, this is not only a great book to cook from, but it’s a lovely collection of stories. International foodies such as Nigella Lawson and Jamie Oliver sit alongside New Zealand favourites like Al Brown and Megan May, sharing some of their most-loved dishes.
From Antonio Carluccio’s Deep-Fried Stuffed Olives and Peta Mathias’ Potatoes in Duck Fat to Nigella Lawson’s Chocolate Guinness Cake, Made with Love will likely add to your own repertoire of recipes to cook for those you love.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.