INTERNATIONAL WOMEN'S DAY 2024 DIGITAL RECIPE BOOK
At dish we are firm believers in Inspiring Inclusion, which just happens to be the theme for this year’s International Women’s Day.
As a team of fiercely passionate women, with a range of ages, backgrounds, and cultures we love to showcase and champion women achieving across an array of industries. These interviews look at the food loves (and dislikes) of six of the last 12 month’s subjects, as they reflect on the memories food holds for them, and how it has shaped the way they like to cook and eat. Whether a TV host, an entrepreneur, an author or radio presenter, food remains fundamental to the way we all connect and share with friends and family. Read on to discover more about these inspirational women, and enjoy the recipes we have created especially for them!
The digital cookbook is free and you can download it here.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.