Cook The Books: The Little Swedish Kitchen
The woman behind hit TV series The Little Paris Kitchen takes us on a new culinary adventure with her latest offering, from her adopted Scandinavian home.
British food writer Rachel Khoo made her name with TV series The Little Paris Kitchen, cooking up meals in her tiny French apartment. These days the talented cook, now married to a Swede, is in a new kitchen, in a new country.
Here she shares more than 100 dishes from her adopted Scandinavian home, using local ingredients, looking at what Swedes actually eat at home, and whipping up easy-to-replicate meals that celebrate each season.
With cute names like Speedy Sailor’s Stew and The Chocolate Cake the Dog Ate (yes, that happened), and ones as disarmingly frank as ‘Cream Bun Cake’, these recipes are a refreshing delight.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!