Cook The Books: The Little Swedish Kitchen
The woman behind hit TV series The Little Paris Kitchen takes us on a new culinary adventure with her latest offering, from her adopted Scandinavian home.
British food writer Rachel Khoo made her name with TV series The Little Paris Kitchen, cooking up meals in her tiny French apartment. These days the talented cook, now married to a Swede, is in a new kitchen, in a new country.
Here she shares more than 100 dishes from her adopted Scandinavian home, using local ingredients, looking at what Swedes actually eat at home, and whipping up easy-to-replicate meals that celebrate each season.
With cute names like Speedy Sailor’s Stew and The Chocolate Cake the Dog Ate (yes, that happened), and ones as disarmingly frank as ‘Cream Bun Cake’, these recipes are a refreshing delight.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.