A Sneak Peek Inside Issue 123
Issue 123 hits the shelves Monday, September 8th and we’re so excited to share a sneak peek with you!
Recipes
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! dish has you covered for all weather in our new issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!
The Extras
We get know more about Christchurch hospitality legends, Will Lyons-Bowman and Liam Kellehe who teamed up in their home town to open Lillies, Ōtautahi's first cidery, winery and restaurant. Later on in the issue, we get a run-down of the top ciders from New Zealand and beyond with Drinks Editor, Yvonne and her expert panel of judges.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win 1 of 5 Ninja Combi 14-in-1 Multicooker, oven and air fryers, valued at $549.99. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.