A Sneak Peek Inside Issue 121
Issue 121 hits the shelves Monday, May 26th and we’re so excited to share a sneak peek with you!
Recipes
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.
The Extras
We learn all about the evolving food scene in Fiji as Digital Editor, Caitlin, trips around local hotspots and fabulous resorts. The team also keeps it local as Editor and CEO, Sarah, heads down to Flockhill on the outskirts of Christchurch to share her experience staying in the villa and dining at their impressive restaurant.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win 1 of 3 stunning, limited edition Le Crest Signature Round Casseroles (28cm) in Flame Dorée, valued at $1040.00. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.