A Sneak Peek Inside Issue 120
Issue 120 hits the shelves Monday, March 31st and we’re so excited to share a sneak peek with you!
Recipes
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn fare. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.
The Extras
We learn what’s hot in Korea as Art Director, Chrisanne, trips around every food market she could find as well a recipe feature from a new Korean cookbook. The team also keeps it local as they head down to Dunedin to provide us with a full scope on what’s on offer from restaurants to cafes to bars and more.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a wine-lover’s trip for two to Adelaide and the Barossa, valued at $6,000. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.