A Sneak Peek Inside Issue 119
Issue 119 hits the shelves Monday, February 3rd and we’re so excited to share a sneak peek with you!
Recipes
We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce.
The Extras
We get the buzz on beekeeping from local Kiwi beekeeper, Cheng Zeng, learn about Glen Herud’s innovative approach to producing milk and finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win 1 of 5 Ninja Doublestack XXXL air fryers, valued at $599.99. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.