A Sneak Peek Inside Issue 116
Issue 116 hits the shelves Monday, July 15th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home.
The Extras
In this extra special edition of The Plating Game, we chat with Food Editor, Claire, to discover her foodie story and how she came to be a part of the dish journey from the very first issue! We also quiz six friends of dish with 20 rapid-fire questions about cooking and entertaining before we tuck into Sarah’s first cruise experience, exploring the serene views of Paris from The Seine. And we can’t forget about Drinks Editor, Yvonne as she and her expert judges, round up the must-buy gins of the season.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a bespoke, luxury Queenstown vacation for two, at the Rees Hotel, valued at $16,500. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!