A Sneak Peek Inside Issue 116
Issue 116 hits the shelves Monday, July 15th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home.
The Extras
In this extra special edition of The Plating Game, we chat with Food Editor, Claire, to discover her foodie story and how she came to be a part of the dish journey from the very first issue! We also quiz six friends of dish with 20 rapid-fire questions about cooking and entertaining before we tuck into Sarah’s first cruise experience, exploring the serene views of Paris from The Seine. And we can’t forget about Drinks Editor, Yvonne as she and her expert judges, round up the must-buy gins of the season.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a bespoke, luxury Queenstown vacation for two, at the Rees Hotel, valued at $16,500. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.