A SNEAK PEEK INSIDE ISSUE 115
Issue 115 hits the shelves Monday, May 13th and we’re so excited to share a sneak peek with you!
What's Inside?
Recipes
We’re welcoming the cooler months with cosy recipes to soothe the soul. This issue is packed with inspiration for all kinds of meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five filling options that are so good you’ll have them on high rotation. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie plus tasty cauliflower fritters. Of course, we have sweet treats to bake and puddings to finish.
The Extras
We chat all things food with Kiwi Broadcaster, Jesse Mulligan in our latest edition of The Plating Game. Meanwhile, Tamsin tours the Bay of Plenty to find the current must-go foodie spots. And Drinks Editor, Yvonne, and her expert judges, round up the best big and bold Bordeaux reds in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win one of three Rhone Le Creuset 29cm Cast Iron Oval Casseroles, each valued at $770. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.