A SNEAK PEEK INSIDE ISSUE 114
Issue 114 hits the shelves Monday, March 11th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This issue is filled with recipes to ease us into the cooler season – we have a collection of Sarah’s autumn favourites, choc-filled Easter treats by Olivia, Melie's sensational baking, Claire’s long lunches and an assortment of soul-soothing soups.
The Extras
Tamsin chats all things food with Kiwi Broadcaster, Petra Bagust in our latest edition of The Plating Game. Meanwhile, Sarah checks out the latest hotspot in Auckland – The Nightcar. And Drinks Editor, Yvonne, and her expert judges, round up the best non-alcoholic wines, beers and ciders on the market.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a two-night luxury stay at Auckland’s Cordis Hotel for two people, worth $4,500. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!